Classic Whey Protein 5lb by Optimum Nutrition

Classic Whey is Optimum Nutrition's premium, economy protein supplement and is made with 100% Whey Protein. Each serving provides a time-tested blend of Whey Protein Concentrates (WPC), Ion-Exchange Whey Protein Isolates (IE), Micro-filtered Whey Protein Isolates (MF), and partially hydrolyzed Whey Peptides - each of which are considered to be of the highest biological value (BV) because they are loaded with indispensible amino acids and very easily digested and absorbed. Classic Whey is particularly rich in the three Branched Chain Amino Acids (BCAAs) and is a good source of glutamine and glutamine precursors. In addition, Classic Whey contains smaller proteins called microfractions including alpha-lactalbumin, beta-lactoglobulin, immunoglobulins, glycomacropeptides, and lactoferrin that may have various health and performance benefits beyond supplying essential nitrogen-based compounds. Best of all, Classic Whey is instantized to mix easily in a blender, shaker cup, or even with just a glass and spoon, so you can enjoy the benefits of whey proteins just about anywhere! However you use it, Classic Whey is an ideal protein supplement for most nutrition programs.

Servings per Classic Whey container: Chocolate 77, Vanilla 80, Strawberry 78, Banana Cream 80

Each serving of Classic Whey contains: Calories 120 Calories from Fat 15 Total Fat 1.5g Saturated Fat 1g Cholesterol 40mg Total Carbohydrate 4g Dietary Fiber <1g Sugars 1g Protein 21g Calcium 140mg Sodium 60mg Potassium 240mg

Nutrition facts vary slightly with each flavor.

Classic Whey Ingredients: protein blend (whey protein concentrate, whey protein isolate, whey peptides), cocoa (processed with alkali), artificial flavor, lecithin, acesulfame potassium

Classic Whey Suggested Use: Add 1 scoop of Classic Whey to a glass, shaker cup, or blender filled with 6-8 oz of water, milk, or your favorite beverage then stir, shake, or blend for 20-30 seconds until well mixed. Classic Whey also works well in your favorite recipes. Try adding a scoop or two to oatmeal, pudding, pancake batters, muffin mixes, yogurt, cottage cheese, and other foods.

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