ISOFAST 50 introduces the world's first Micronparticulated Whey Protein Isolate and a new advanced Biohydrolysis Technology for amazingly fast anabolic muscle activation. In the development of ISOFAST 50, MHP scientists achieved their goal in delivering the great taste of whey protein isolate at the speed of hydrolyzed whey protein with advanced Micronparticulation and Biohydrolyzed Whey Protein Isolate Technologies.
MICRONPARTICULATION TECHNOLOGY:
The micronization of purified WPI in ISOFAST 50 reduces protein particle size to less than 1/5th the size of a typical protein particle, increasing surface area 5x for greater enzyme concentration and activation.
BIOHYDROLYSIS TECHNOLOGY:
MHP's proprietary Biohydrolase is designed to mimic the hydrolysis process inside the body with a customized blend of protein specific hydrolyzing enzymes. Biohydrolase "hydrolyzes" WPI in the digestive system and rapidly cleaves off the di-peptides, tri-peptides and free form amino acids so they can be rapidly absorbed in the intestines.
Serving Size: 2 Scoops
Servings Per Container: 22
Each serving of MHP IsoFast 50 contains:
Calories 230.0
Calories from Fat 9.0
Total Fat 1.0 g 3%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g 0%
Cholesterol < 5.0 mg 2%
Sodium 550.0 mg 23%
Total Carbohydrate 6.0 g 2%
Dietary Fiber 3.0 g 12%
Sugars 0.0 g
Protein 50.0 g 100%
Calcium 80.0 mg 8%
Iron 4.0 mg 22%
MHP IsoFast 50 Ingredients: Biohydrolyzed Whey Protein Isolate [Micronized whey protein isolate, Micronized BCAAs (L-Isoleucine, L-Leucine, L-Valine), Biohydrolase (Peptidase Aspergillus oryzae. Protease Aspergillus oryzae, Peptidase Aspergillus melleus. Meptidase Aspergillus niger)], Cocoa, natural and artificial flavors, gum blend (cellulose gum, xanthan hum, and Carrageenan), salt, silica, soy lecithin, Acesulfame potassium and SucraloseIngredients: Biohydrolyzed Whey Protein Isolate [Micronized whey protein isolate, Micronized BCAAs (L-Isoleucine, L-Leucine, L-Valine), Biohydrolase (Peptidase Aspergillus oryzae. Protease Aspergillus oryzae, Peptidase Aspergillus melleus. Meptidase Aspergillus niger)], Cocoa, natural and artificial flavors, gum blend (cellulose gum, xanthan hum, and Carrageenan), salt, silica, soy lecithin, Acesulfame potassium and Sucralose
MHP IsoFast 50 Directions:
For a delicious protein shake, mix 2 scoops of Isofast 50 with 12 oz. of cold water.
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